Wusthof - Classic Ikon Santoku Knife Cream 17 cm
Pros and cons
Forged from a single piece of steel
Dimples in the blade
Multifunctional Japanese design
Frequently bought together
Total:
4.235,00
4.959,00
Save
14%
The Wüsthof Classic Ikon Santokumes Cream 17 cm is the Asian counterpart to the classic chef's knife, designed to excel in versatility. From chopping vegetables and herbs to slicing meat and fish – this knife is an indispensable tool in any kitchen. The wide blade with hollow edge ensures that ingredients are less likely to stick to the knife, allowing you to work more smoothly and efficiently.
With its perfectly balanced weight , ergonomic cream handle and razor-sharp forged blade, this Santoku knife offers an unparalleled cutting experience – whether you're slicing wafer-thin sashimi or quickly chopping vegetables for a stir-fry.
Classic Ikon Series
The Classic Ikon line from Wüsthof combines elegant, seamless design with uncompromising German craftsmanship. Forged in Solingen – the heart of knife production – these knives guarantee an exceptional finish, sharp cutting edge and long-lasting performance. The ergonomic handle lies firmly and comfortably in the hand, even during prolonged use, while the half bolster provides additional control.
Product specifications
- Knife type: Santoku knife with hollow edges (Hollow Edge)
- Blade length: 17 cm
- Blade width: 4.6 cm
- Blade material: Forged stainless steel (X50CrMoV15)
- Hardness: 58 HRC (Rockwell)
- Handle material: Riveted, synthetic (cream color)
- Handle length: 10.9 cm
- Warranty: Lifetime warranty (on material and manufacturing defects)
- Country of origin: Solingen, Germany
- Series: Classic Icon
- Ideal for: Vegetables, fruit, fish, meat, herbs, cabbage, dried sausages
Maintenance
Wash the knife by hand and dry immediately to extend its life. Avoid dishwashers, harsh scouring pads and prolonged soaking. Use a suitable cutting board and store safely. Keep the blade sharp with a whetstone, sharpening steel or a quality knife sharpener.
Take your cutting to the next level with the Wüsthof Santoku knife – where Asian finesse meets German precision.
Specifications
Wusthof - Classic Ikon Santoku Knife Cream 17 cm
Pros and cons
Forged from a single piece of steel
Dimples in the blade
Multifunctional Japanese design
Betaal in 3 delen van 513,33
Frequently bought together
Total:
4.235,00
4.959,00
Save
14%
The Wüsthof Classic Ikon Santokumes Cream 17 cm is the Asian counterpart to the classic chef's knife, designed to excel in versatility. From chopping vegetables and herbs to slicing meat and fish – this knife is an indispensable tool in any kitchen. The wide blade with hollow edge ensures that ingredients are less likely to stick to the knife, allowing you to work more smoothly and efficiently.
With its perfectly balanced weight , ergonomic cream handle and razor-sharp forged blade, this Santoku knife offers an unparalleled cutting experience – whether you're slicing wafer-thin sashimi or quickly chopping vegetables for a stir-fry.
Classic Ikon Series
The Classic Ikon line from Wüsthof combines elegant, seamless design with uncompromising German craftsmanship. Forged in Solingen – the heart of knife production – these knives guarantee an exceptional finish, sharp cutting edge and long-lasting performance. The ergonomic handle lies firmly and comfortably in the hand, even during prolonged use, while the half bolster provides additional control.
Product specifications
- Knife type: Santoku knife with hollow edges (Hollow Edge)
- Blade length: 17 cm
- Blade width: 4.6 cm
- Blade material: Forged stainless steel (X50CrMoV15)
- Hardness: 58 HRC (Rockwell)
- Handle material: Riveted, synthetic (cream color)
- Handle length: 10.9 cm
- Warranty: Lifetime warranty (on material and manufacturing defects)
- Country of origin: Solingen, Germany
- Series: Classic Icon
- Ideal for: Vegetables, fruit, fish, meat, herbs, cabbage, dried sausages
Maintenance
Wash the knife by hand and dry immediately to extend its life. Avoid dishwashers, harsh scouring pads and prolonged soaking. Use a suitable cutting board and store safely. Keep the blade sharp with a whetstone, sharpening steel or a quality knife sharpener.
Take your cutting to the next level with the Wüsthof Santoku knife – where Asian finesse meets German precision.
Wusthof - Classic Ikon Santoku Knife Cream 17 cm
1.540,001.808,00
