Collection: Cast iron frying pans

A cast iron casserole is ideal for preparing stews, braised meats, and other dishes that require slow cooking. Thanks to the heavy cast iron, heat is distributed evenly and retained for a long time, ensuring dishes cook perfectly and uniformly. Moreover, with proper use, a cast iron casserole will last a lifetime, making it a sustainable investment for any kitchen. Discover our range of cast iron casseroles in various sizes and styles here and experience the difference in taste and quality for yourself.

Frequently asked questions about Cast iron frying pans

Ja, een gietijzeren pan werkt uitstekend op inductie. Het materiaal is magnetisch en kan daardoor goed worden verwarmd door een inductiekookplaat.

Ja, de meeste gietijzeren pannen zijn geschikt voor gebruik in de oven. Gietijzer kan namelijk zeer hoge temperaturen verdragen en houdt warmte goed vast. Daardoor is een gietijzeren braadpan ideaal om gerechten eerst op het fornuis aan te braden en daarna in de oven verder te laten garen. Let er wel op dat het deksel en de handgrepen ook ovenbestendig zijn.

In de praktijk worden deze termen vaak door elkaar gebruikt. Een gietijzeren braadpan wordt meestal gebruikt als stoofpan, omdat hij perfect is voor langzaam garen en het bereiden van stoofgerechten.

Eten kan blijven plakken als de pan niet goed is voorverwarmd of als er te weinig vet wordt gebruikt. Gietijzer heeft tijd nodig om gelijkmatig op temperatuur te komen. Laat de pan daarom eerst goed warm worden en gebruik voldoende olie of boter. Bij ongeëmailleerde pannen helpt het ook om de pan goed in te branden, zodat er een natuurlijke antiaanbaklaag ontstaat.

Het inbranden van een gietijzeren braadpan zorgt voor een natuurlijke antiaanbaklaag en beschermt de pan tegen roest. Dit doe je door de pan in te smeren met een dun laagje olie en deze vervolgens in de oven te verhitten. Hierdoor trekt de olie in het gietijzer en ontstaat er een beschermende laag. Wil je precies weten hoe je dit stap voor stap doet? Lees dan onze blog over het inbranden van een gietijzeren pan. Je kunt de link vinden onder het kopje 'Onderhoud van een gietijzeren braadpan' op deze pagina. Of zoeken naar 'Inbranden van pannen: zo maak je jouw pan echt klaar voor gebruik'.

Why choose a cast iron casserole?

A cast iron casserole is one of the most versatile pans in the kitchen. The material is known for its excellent heat distribution and long lifespan. As a result, a cast iron pan is perfect to use as a stewing pot for dishes that require slow cooking, such as stews, braised meats, and soups.

Advantages of cast iron casseroles:

Excellent heat distribution and heat retention
Cast iron heats up slowly, but then retains heat exceptionally well. As a result, your dishes cook evenly, the temperature remains stable, and you prevent parts of your dish from burning or cooking unevenly.

Perfect for stews and slow cooking.
Thanks to the constant heat, a cast iron casserole is ideal for stews, braised meats, or slow-cooked vegetables. This allows flavors to fully develop, making your dishes richer and juicier.

Suitable for oven, gas, and induction
Cast iron casseroles are versatile and work on all heat sources. Please note: handles get hot, so always use oven mitts or potholders for safe use.

Very durable material that lasts a lifetime
A well-maintained cast iron casserole dish lasts for decades and can even be used in the kitchen for generations. This makes it a sustainable and valuable investment.

Ideal for large quantities and family meals
Thanks to the weight and size of the pan, you can easily cook for multiple people. Perfect for family meals, dinner parties with friends, or dishes that need to simmer for a longer time.

Ensures extra flavor development in dishes
Cast iron material promotes natural caramelization and gives dishes a deep, rich flavor. As a result, every meal you prepare in a cast iron casserole gains an extra dimension of flavor.

What should you look for when buying a cast iron casserole?

When choosing the right cast iron casserole, there are several factors to consider. Not every pan is the same, and the right choice makes a big difference to ease of use, flavor development, and how long you can enjoy your pan.

Material: enameled or unenameled

Enameled cast iron pans have a protective coating that prevents rust and makes cleaning easier. They are perfect for everyday use and ensure that food does not stick. Unenameled pans need to be seasoned, but develop a natural non-stick coating that, over time, gives your dishes a unique, lightly toasted flavor. This makes every meal you prepare extra flavorful.

Heat distribution and retention

Cast iron is known for its even heat distribution and ability to retain heat for a long time. This means that your dishes are cooked evenly and that you do not experience sudden temperature changes. As a result, you can perfectly prepare stews, braised meats, and slow-cooked vegetables, resulting in a rich, full flavor.

Weight and thickness

A cast iron pan is heavy and thick, which ensures stability on the stovetop and excellent heat retention. While the weight is something to take into account, it also means your dishes stay warm longer and cook evenly. Combined with sturdy handles, the weight offers a safe and stable cooking process.

Format and content

The right size depends on the number of people and the type of dish you want to prepare. A larger pot is ideal for families or elaborate stews, while a smaller pot is perfect for one or two people. Choosing the right size ensures that your dishes do not become overcrowded and that all ingredients have enough room to cook nicely.

Shape of the pan

Round pans are the most common and versatile, but oval pans are ideal for larger cuts of meat such as roasts or whole chickens. The shape also affects the circulation of moisture and heat, resulting in juicier and more evenly cooked dishes.

Lid and drip system

A tightly fitting lid keeps moisture and flavor in the pan. Some pans have a special drip system on the inside of the lid, allowing steam and moisture to continuously fall back into the dish. This results in extra juicy stews and more intense flavors in every dish.

Suitability for heat sources

Most cast iron casseroles work on gas, ceramic, induction, and in the oven. This makes them particularly versatile: for example, you can first sear a dish on the stovetop and then let it simmer in the oven. Always check if the pan is suitable for your heat source.

Maintenance and ease of use

Enameled pans are easy to clean and require little maintenance, while unenameled pans require a bit more care but develop a natural non-stick coating. By following the correct maintenance routine, you can enjoy your pan for decades.

Sustainability and lifespan

A high-quality cast iron casserole lasts for decades and can even be used generation after generation. It is a sustainable investment that enhances every meal and contributes to a timeless, high-quality kitchen.

Handles and ergonomics

Sturdy and well-shaped handles are essential, especially since cast iron pans can be heavy. Ergonomic handles make it comfortable and safe to move even a large casserole, ensuring that cooking remains a pleasant experience, even with full pans.

Choosing a small or large cast iron casserole dish

Cast iron casseroles are available in various sizes. The right size depends mainly on how many people you are cooking for.

20 cm casserole dish – ideal for 1 to 2 people or small dishes
Casserole 24 cm – suitable for 2 to 4 people
28 cm casserole dish – perfect for families or larger stews

By choosing the right size, you prevent the pan from becoming too full or unnecessarily large.

Maintenance of a cast iron casserole dish

With proper maintenance, a cast iron pan can last for decades. Fortunately, cleaning is usually simple.

Tips for maintaining cast iron pans:

Let the pan cool down first before cleaning it.
use warm water and a soft brush
avoid aggressive cleaning agents
Dry the pan thoroughly after cleaning
Season the pan well if it is not enameled on the inside (if you don't know how to do that, you can always check out our blog about it).

With enameled cast iron pans, maintenance is even easier because the protective layer prevents food from sticking to the pan.

Discover the timeless magic of cast iron casseroles

Step into the world of culinary masterpieces with our collection of cast iron casseroles. Opt for durability, versatility, and an unparalleled taste experience in your kitchen. Choose your perfect cast iron casserole today and let your cooking shine like never before!