Collection: Cast iron pans

Everything you need to know about cast iron pans

A cast iron pan is an indispensable addition to any kitchen. These pans are known for their excellent heat conduction , durability, and versatility. They're ideal for preparing all sorts of dishes, from roasts to stews and even baked bread. Whether you're a novice cook or a seasoned chef, a cast iron pan is an investment that will more than pay for itself. Below, you'll discover everything about the types, uses, and maintenance of these pans.

What types of cast iron pans are there?

Choosing the right cast iron pan starts with understanding the different types and their uses.

• Dutch Ovens : Perfect for stews , braised meats, or preparing sauces. These pans come in various sizes and colors, suitable for both cooking and serving.
• Frying pans : Ideal for frying meat, fish, or vegetables. Thanks to the cast iron base, you get even cooking and a perfect crust.
• Grill pans : These pans are ideal for grilling vegetables, fish or meat, and provide those characteristic grill stripes.
• Woks : Suitable for quick preparations such as stir-fries. A cast iron wok retains heat for a long time, which is ideal for high temperatures.
• Saucepans and saucepans : Ideal for smaller dishes or making sauces.
• Cookware sets : Want to use multiple types of cast iron cookware? Then choose a complete cookware set to always have the right pan at home.

What should you pay attention to when purchasing a cast iron pan?

Buying a cast iron pan requires attention to a few important aspects:

• Heat source : All cast iron pans are suitable for gas, induction, ceramic and electric cooking.
• Size : Choose a pan that fits your household. For a larger family, a pan of at least 28 cm is useful, while a smaller pan is ideal for individual dishes.
• Weight and grip : Cast iron pans are heavy. Therefore, choose a pan with sturdy handles for safe use.
• Color and design : A cast iron pan will last for years, so choose a color and style that suits your kitchen.

How to maintain and clean a cast iron pan?

Good maintenance is essential to keep your pan in top condition:

Burn-in
Rub the pan with a thin layer of oil and heat it in the oven. This creates a natural non-stick coating and protects against rust.

Cleaning
Use hot water and a soap-free brush or sponge. Dry the pan immediately to prevent rust formation.

Save
Store your pan in a dry place. If necessary, place a paper towel between the pan and the lid to prevent moisture from building up.

Order your cast iron pan today

With a cast iron pan, you're investing in quality, durability, and versatility. Browse our range and discover the pan that perfectly suits your cooking needs. From Dutch ovens to grill pans , you're guaranteed to find your ideal cast iron pan at KookGigant.