Shinrai Knives - Hammered Stainless Steel - 3-piece Knife Set

The Shinrai Hammered RVS Series 3-piece knife set is the perfect addition to your kitchen. This set contains three essential knives that will help you effortlessly tackle any cutting task, from fine chopping to heavy-duty preparations.

Hammered RVS Series
This series stands out for its distinctive hammered blade , crafted using the traditional tsuchime technique. This artisanal pattern prevents ingredients from sticking and also adds a stylish touch. The blade extends into an ergonomically shaped pakkawood handle that fits comfortably in the hand and is suitable for everyday use.

Unique features and specifications

• Complete 3-piece set: Consists of a chef's knife (20 cm), santoku knife (18 cm) and nakiri knife (18 cm), ideal for meat, vegetables, fish and fine cutting work.
• Hammered stainless steel blade (tsuchime): Traditional hammered pattern that prevents sticking and gives the knife extra character.
• Forged from high carbon steel: Extra hard and razor sharp, perfect for long-term use.
• Comfortable Pakkawood handle: Durable hardwood with a pleasant grip for both left- and right-handed users.
• Ergonomic balance and control: For a natural cutting motion without fatigue.
• Handcrafted in detail: Each knife is carefully finished by hand.
• Luxury gift packaging: Comes in a stylish box, perfect as a gift or to keep for yourself.
• Warranty: 2 year warranty against material and manufacturing defects.

A beautiful gift
The luxurious box not only protects it during transport, but also makes it a stylish gift for any cooking enthusiast.

Use & maintenance

Maintenance tips and recommendations
To keep your knife set in top condition, we recommend hand-washing it with mild soap and warm water. As with any good knife set, avoid the dishwasher, as harsh cleaning can quickly shorten the lifespan of your knives. After washing, make sure to dry the knives thoroughly and immediately to prevent stains.

Sharpen regularly
To maintain sharpness, regular sharpening with a whetstone or honing steel is necessary.

Storage
Use a knife block or magnetic strip to avoid contact with other hard objects.

Correct substrate
It's best to cut on a wooden cutting board. This prevents blade wear and keeps your knives sharp for longer.

Order the Shinrai Hammered Stainless Steel Knife Set today and experience the difference in sharpness, comfort, and style.