Do you work with vegetables a lot? Then a nakiri knife is one of the finest knives you can own. The Akari Damascus Print Nakiri Knife 18 cm by Shinrai Knives is designed for slicing, chopping, and finely dicing vegetables. Thanks to its high blade and straight edge, you work quickly, precisely, and with great control.
From mincing an onion to preparing a mountain of vegetables for an elaborate meal: this is one of those knives you'll reach for again and again.
The Akari Damascus Print Series
The Akari series is made for lovers of beautiful things that simply work well. The blade features a refined Damascus print, inspired by traditional Damascus steel. The light pakkawood handle feels comfortable and gives the knife a calm, stylish appearance.
Not only beautiful on the counter, but especially great for cooking with.
Made for vegetables
A nakiri knife is specifically designed for processing vegetables. The high blade provides a lot of control during cutting and makes it easy to scoop cut ingredients directly from the cutting board.
- Slicing vegetables
- Finely chopping herbs
- Julienne cutting
- Preparing large quantities of vegetables
- Daily cutting work in the kitchen
A knife that every vegetable lover can appreciate.
What you'll notice during cooking
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Nakiri blade of 18 cm: Specifically designed for slicing, chopping, and processing vegetables.
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Stainless steel: Strong steel that stays sharp for a long time and cuts pleasantly.
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Stays sharp for a long time: Thanks to a hardness of 60 HRC, the knife retains its sharpness for a long time.
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Damascus print: Gives the knife a refined look that matches the rest of the Akari series.
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Comfortable grip: The light pakkawood handle fits comfortably in the hand and provides a lot of control.
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High blade: Offers extra control during cutting and makes scooping from the cutting board easy.
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Safe construction: The bolster provides a clear transition between handle and blade.
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Good balance: Feels stable and works comfortably during longer cutting tasks.
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Suitable for left and right-handed users: Designed for pleasant use by any home cook.
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Beautifully packaged: Delivered in a luxurious gift box.
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Assurance: Includes 5-year warranty on material and manufacturing defects.
How to keep your nakiri knife beautiful
A good knife deserves a little attention. With these tips, it will stay sharp and pleasant to use for longer.
- Wash the knife by hand in warm water with a little dish soap.
- Dry it immediately after washing.
- Regularly use a sharpening stone or honing steel to maintain sharpness.
- Store the knife in a knife block or on a magnetic strip.
- Preferably use a wooden or plastic cutting board. That is kinder to the blade.
- Avoid the dishwasher to keep the steel and finish beautiful.
A nakiri knife you can count on every day
With the Shinrai Akari Damascus Print Nakiri Knife 18 cm, you cut vegetables quickly, accurately, and comfortably. A specialized kitchen knife that fits comfortably in the hand and is made for anyone who loves to cook fresh.
Do you regularly work with vegetables? Then this is one of those knives that truly adds something to the kitchen. Sharp, comfortable, and made to last for years.