Kai Shun - Nakiri 6.5'' (16.5cm)

Kai Shun - Nakiri 6.5'' (16.5cm)

Kai Shun - Nakiri 6.5'' (16.5cm)

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Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC

Short specifications

Material
VG-Max
Sharpening Angle
16º
Hardness
61 HRC
Dishwasher Safe
Yes, but not recommended
Color
Black
Handle
Pakkawood
Edge
Symmetrical
Sharpening Method
Plain edge

Kai Shun - Nakiri 6.5'' (16.5cm) Description

The Kai Shun Nakiri 6.5'' (16.5 cm) is an essential knife for any kitchen, specially designed for quickly and precisely cutting vegetables and fruits. This Nakiri knife from the Shun Classic series combines an elegant design with superior functionality, making it a favorite among professional chefs and home cooks alike.

Unique features and specifications

  • Premium Dual-Core Blade:
    • Manufactured from VG MAX steel, hardened to an impressive Rockwell Hardness of 61 (±1) HRC.
    • Surrounded by 32 layers of Damascus steel for unmatched stability, sharpness and durability.
    • Symmetrically ground 16.5 cm blade, ideal for precision work on vegetables.
  • Ergonomic and durable handle:
    • Made of moisture resistant black Pakka wood with a traditional Japanese chestnut shape.
    • The slight bend on the right side provides extra comfort and control during use.
    • Continuous tang for optimum balance and stability.
  • Traditional craftsmanship:
    • Handmade in Japan using traditional methods.
    • Weight: 216g for a perfectly balanced experience.


A beautiful gift

This Nakiri knife comes in a luxury gift box, making it not only a valuable addition to your own kitchen, but also a wonderful gift for any cooking enthusiast or professional chef.

Maintenance and recommendations

  • Cleaning:
    • Rinse the knife with hot water before first use.
    • Clean after each use with mild soapy water and dry immediately with a soft cloth.
    • Not dishwasher safe; hand washing is recommended to maintain quality.
  • Maintenance:
    • Treat the wooden handle regularly with neutral vegetable oil or Camellia oil.
    • Have the knife professionally sharpened occasionally to maintain optimum sharpness.
    • Do not use a sharpening steel; choose a whetstone or electric grinder.
  • Storage:
    • Store the knife in a knife block, drawer insert, magnetic hanging strip or use a blade protector.

Add the Kai Shun - Nakiri 6.5'' (16.5 cm) to your kitchen arsenal and discover the precision and finesse it offers. Order today and experience the art of Japanese cutting!

Kai Shun - Nakiri 6.5'' (16.5cm)

Kai Shun - Nakiri 6.5'' (16.5cm)

Sold out

Betaal in 3 delen van 1.021,00

Delivery within 1-3 days

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum 10 years guarantee

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MegaCookingworld: Where Home Chefs Make Their Culinary Dreams Come True!

More than 100,000 enthusiastic home chefs trust MegaCookingworld to make their culinary dreams come true. Why? Because we offer more than just products: we offer knowledge, quality and personal service.

  • Cooking expertise that helps you move forward
    Our young, passionate team of 10 cooking enthusiasts has been sharing their knowledge for years, online and in the store.
  • Top quality that you can taste
    We only offer carefully selected A-brands, chosen for the real home chefs.
  • Personal service, always nearby
    Whether you order online or visit our store: you will always receive honest advice. Is something wrong? We will solve it immediately.

About KAI Shun

With respect for the ancient Samurai tradition, KAI has been producing exceptional kitchen knives in Seki, Japan since 1908. Each knife is handmade from natural materials and represents the best of Japanese craftsmanship.
View all KAI Shun products.