Kai Shun - Chef's Knife 6'' (15.0 cm)

The Shun Classic Utility Knife (15 cm) from Kai is unique, versatile and a must-have in the knife collection of a true home chef. No cutting task is impossible for this knife: from finely chopping vegetables and fruit to accurately portioning meats. A compact all-rounder in your kitchen and a favourite among Japanese chefs.

This edition of the Shun Classic series is finished to the utmost precision. The knife is characterized by an elegant damask pattern on the blade and an ergonomic black handle of pakka wood. The combination of timeless elegance and unsurpassed functionality makes this knife a true asset.

Unique features and specifications

• 32-layer Damascus steel: This utility knife from Kai stands out due to its high-quality construction. Both sides of the knife consist of 32 layers of premium stainless damascus steel with a core of VG-MAX steel. This core not only offers exceptional sharpness, but also stays sharp for a long time, even with daily use. The damascus pattern emphasizes the traditional Japanese craftsmanship.
• Razor-sharp masterpiece : Kai's dedication to craftsmanship results in a utility knife that goes beyond sharp – it's razor-sharp! Thanks to the high hardness of 61±1 HRC, the blade can be sharpened at a precise 15-degree angle, ensuring effortless cutting and fine work with unparalleled precision.
• Balance and ergonomics : This utility knife fits perfectly in the hand thanks to its balanced design. The handle, made of durable and moisture-resistant pakka wood, offers a comfortable grip. The classic D-shape design ensures optimum control, both for left- and right-handed people.
• Durability and Quality : The blade is made of high-quality VG-MAX steel, which is known for its excellent corrosion resistance and longevity. The Pakkawood handle is treated to be resistant to moisture, making this knife a lifelong investment.

A beautiful gift
This chef's knife comes in a stylish gift box. Perfectly protected during transport and an elegant gift for any cooking enthusiast or chef.

Warranty
We are completely convinced of the quality of the Kai Shun Classic kitchen knives. That is why we offer a 10-year guarantee on material and manufacturing defects!

Maintenance tips and recommendations

• Hand wash: Clean by hand, with mild soap and warm water. Avoid the dishwasher, as this can affect the quality of your knife.
• Dry immediately: After washing, dry the knife thoroughly to avoid stains.
• Sharpen regularly: Use a fine whetstone or ceramic sharpening steel to maintain sharpness.
• Proper storage: Store your knife safely in a knife block or on a magnetic strip to prevent damage.
• Suitable cutting boards: Use wooden or plastic cutting boards to extend the life of your knife.

Ready to make your culinary dreams come true? Order your new Kai Shun Classic Utility Knife now!