Meet the Santoku Knife with Dimples Swiss Classic 17 cm from Victorinox . This Swiss all-rounder shares its DNA with the Japanese Santoku knife. A Santoku knife is the Japanese version of the European chef's knife and is suitable for 3 cutting tasks: chopping, slicing and carving meat, fish, fruit and vegetables.

Unique features and specifications

• Made in Switzerland: The original Swiss army knife that everyone knows is made by Victorinox, just like this high-quality carving knife.
• Dimples in the blade: The dimples in the blade ensure that the cut products are less likely to stick to the blade.
• Ergonomic handle : The handle fits very comfortably in the hand, for both left and right-handers. The handle is made of PP plastic ( Polypropylene), which makes it very comfortable and will remain beautiful for years. A beautiful knife with the perfect grip.
• Lifetime Warranty
• Dishwasher safe

A beautiful gift
A Victorinox Santoku knife is the perfect gift for the home chef who appreciates reliability and quality.

Sharpen regularly
Regularly use a sharpening stone, sharpening rod or sharpening steel. This allows you to effortlessly maintain the sharpness and precision of your knife, extend its lifespan and continue to enjoy an unparalleled cutting experience.

Correct surface
Quality cutting boards are essential to keep your knives sharp and extend their lifespan. They provide a soft, non-abrasive surface that prevents knives from dulling quickly and reduces impact on the blade while cutting. Using high-quality cutting boards is an investment in both the performance and durability of your knives.

Ready to make your culinary dreams come true? Order your new Victorinox Santoku knife now!