Kai Shun - Tim Mälzer - Series Santoku 5.5'' (14.0 cm)

The Kai Shun Tim Mälzer Series Santoku Knife is an essential tool for any kitchen. Designed in collaboration with world-renowned chef Tim Mälzer, this versatile knife is perfect for chopping, slicing and dicing a wide variety of ingredients.

Unique features:

• High-quality Damascus steel: The blade made of 32 layers of Damascus steel with a VG-MAX steel core ensures exceptional sharpness, flexibility and durability.
• Hammered pattern: The characteristic hammered pattern prevents food from sticking to the knife and provides an elegant appearance.
• Ergonomic handle: The solid walnut handle fits comfortably in the hand and offers optimal grip, even during intensive cutting tasks.
• Symmetrical cut: The knife is suitable for both left- and right-handed chefs.
• Perfect balance: The continuous tang ensures excellent balance and control while cutting.
• Handmade in Japan: Each knife is handmade and undergoes strict quality control.

Why choose the Kai Shun Premier Tim Mälzer Santoku knife?

• Versatility: The Santoku knife is perfect for a wide range of cutting tasks, from chopping vegetables to slicing meat.
• Professional quality: Developed in collaboration with a top chef, this knife meets the highest demands of professional chefs.
• Precise cuts: The sharp edge ensures effortless and precise cuts in all types of food.
• Timeless design: The elegant design and high-quality materials make this knife an asset to any kitchen.
• Durability: With proper care, this knife will last a lifetime.

Maintenance and care

• Hand wash: Always wash the knife by hand and dry immediately.
• Oil the handle: Treat the wooden handle regularly with a neutral oil.
• Professional sharpening: Have the knife sharpened regularly by a specialist.

Elevate your cooking skills
With the Kai Shun Premier Tim Mälzer Santoku knife, you can make every cutting task a pleasure. Whether you are a professional chef or just enjoy cooking, this knife is an indispensable addition to your kitchen.