Wüsthof - Couteau à découper classique au romarin frais 14 cm

The Wüsthof Classic Carving Knife 16 cm is the perfect addition to your kitchen. This stylish, slim carving knife is your versatile partner for any cooking task – compact, sharp, and elegant. Smaller than a chef's knife and larger than a paring knife, it offers the perfect balance of maneuverability and power. Whether you're finely chopping shallots, slicing ham, or mincing fresh herbs, this knife always delivers perfect precision.

Classic series
This knife is part of the renowned Wüsthof Classic series , which combines traditional craftsmanship and modern design. The carving knife is forged from a single piece of high-quality stainless steel , ensuring optimal balance, durability, and long-lasting sharpness. With a Rockwell hardness of 58 HRC and the signature ergonomic handle, this knife offers ultimate comfort and control. The stylish handle with a color accent also adds a contemporary touch to your kitchen collection.

Unique features and specifications

• Compact and versatile: ideal for cutting meat, ham, soft vegetables, onions and herbs
• Forged Steel: Machined from a single piece of stainless steel for perfect balance, strength and precision
• Slim design: thin 16cm blade for effortless, controlled cutting
• Ergonomic handle: synthetic grip that fits comfortably in the hand and facilitates prolonged use
• Timeless design: combines classic elegance with modern colour accents.
• Hardness: 58 HRC according to the Rockwell scale
• Series: Classic
• Country of origin: Solingen, Germany
• Warranty: Lifetime warranty against material and manufacturing defects

A beautiful gift
The Wüsthof Classic Meat Knife 16 cm is a wonderful gift for cooking enthusiasts and amateur chefs who appreciate quality and style. It combines German precision with a modern look, perfect for both giving and receiving.

Use & maintenance

• Hand wash: use mild soap and warm water, dry thoroughly with a towel immediately
  
• Avoid the dishwasher: high temperatures and aggressive agents can damage the steel and handle.
  
• No abrasive materials: do not use scouring pads and do not soak the knife in the sink
  
• Safe storage: store in a knife block, drawer insert or on a magnetic strip
  
• Use suitable cutting surfaces: avoid metal or plastic. Choose a wooden cutting board.
  
• Regular sharpening: Keep the blade razor sharp with a sharpening steel, whetstone or manual knife sharpener

Bring precision, style, and craftsmanship together in your kitchen. Order your Wüsthof Classic 16 cm carving knife now and experience quality that lasts for generations!