{"product_id":"shinrai-knives-blackout-edition-damascus-santoku-mes-18-cm","title":"Shinrai Knives - Blackout Edition Damascus Santoku knife 18 cm","description":"\u003cp\u003eFor many home cooks, a Santoku knife is the most frequently used knife. You can use it to cut vegetables, portion meat, and process fish with ease. One knife that handles a large part of the daily cutting work in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eWith the \u003cstrong\u003eBlackout Edition Damascus Santoku Knife 18 cm from Shinrai Knives\u003c\/strong\u003e, you bring home a versatile kitchen knife that is pleasant to work with, stays sharp for a long time, and is suitable for almost every cooking day.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Blackout Edition\u003cbr\u003e\u003c\/strong\u003eThe Blackout Edition is made for home cooks who value good tools. The dark wooden handle and the black finish near the blade give the knife a calm, powerful look that fits into any kitchen.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of dark materials and a sleekly finished blade gives this knife an appearance suitable for daily use and a tidy kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy choose this Santoku knife\u003cbr\u003e\u003c\/strong\u003eThe Santoku knife is often considered one of the most versatile knives in the kitchen. It's no coincidence that its name translates to the knife of the three virtues: slicing, dicing, and mincing.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eSlicing fruits and vegetables\u003c\/li\u003e\n\n\u003cli\u003ePortioning meat\u003c\/li\u003e\n\n\u003cli\u003ePreparing fish\u003c\/li\u003e\n\n\u003cli\u003eFinely chopping herbs\u003c\/li\u003e\n\n\u003cli\u003eDaily kitchen use\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eThis makes the Santoku knife the first knife many home cooks reach for.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat you'll notice while cooking\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVersatile design\u003c\/strong\u003e: Suitable for vegetables, meat, fish, and herbs. A knife that you can use for a variety of cutting tasks.\u003c\/li\u003e\n\n\n\u003cli\u003e\n\n\u003cstrong\u003eVG-10 Damascus steel\u003c\/strong\u003e: The 3-layer blade combines long-lasting sharpness with extra strength and protection against wear.\u003c\/li\u003e\n\n\n\u003cli\u003e\n\n\u003cstrong\u003eStays sharp for a long time\u003c\/strong\u003e: Thanks to its hardness of \u003cstrong\u003e61 HRC\u003c\/strong\u003e, the knife retains its sharpness for a long time, even with regular use.\u003c\/li\u003e\n\n\n\u003cli\u003e\n\n\u003cstrong\u003e15-degree sharpening angle\u003c\/strong\u003e: Ensures precise cuts and little resistance during cutting.\u003c\/li\u003e\n\n\n\u003cli\u003e\n\n\u003cstrong\u003eHammered blade\u003c\/strong\u003e: The dimples in the blade ensure less contact with ingredients. This means slices of vegetables, meat, fish, and herbs are less likely to stick to the knife while cutting. In addition, the hammered finish gives the knife its characteristic appearance.\u003c\/li\u003e\n\n\n\u003cli\u003e\n\n\u003cstrong\u003eComfortable grip\u003c\/strong\u003e: The dark wooden handle fits comfortably in the hand and offers great control while cutting.\u003c\/li\u003e\n\n\n\u003cli\u003e\n\n\u003cstrong\u003eGood balance\u003c\/strong\u003e: The knife feels stable and is easy to guide during both fine and coarser cutting work.\u003c\/li\u003e\n\n\n\u003cli\u003e\n\n\u003cstrong\u003eMade for daily use\u003c\/strong\u003e: Strong materials and careful finishing ensure that you can count on it for years.\u003c\/li\u003e\n\n\n\u003cli\u003e\n\n\u003cstrong\u003eStylish finish\u003c\/strong\u003e: The dark wood and black details give the knife a calm appearance that fits well with the rest of your kitchen equipment.\u003c\/li\u003e\n\n\n\u003cli\u003e\n\n\u003cstrong\u003eBeautifully packaged\u003c\/strong\u003e: Comes in a luxurious gift box. Great to give as a gift or to unwrap yourself.\u003c\/li\u003e\n\n\n\u003cli\u003e\n\n\u003cstrong\u003e5-year warranty\u003c\/strong\u003e: On material and manufacturing defects.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to keep the knife sharp\u003cbr\u003e\u003c\/strong\u003eWith a few simple maintenance tips, the knife will continue to work well and retain its sharpness longer.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eWash the knife by hand in warm water with a little dish soap.\u003c\/li\u003e\n\n\u003cli\u003eDry it thoroughly immediately after washing.\u003c\/li\u003e\n\n\u003cli\u003eRegularly use a sharpening stone or honing steel to maintain sharpness.\u003c\/li\u003e\n\n\u003cli\u003eStore the knife in a knife block, on a magnetic strip, or in a protective sheath.\u003c\/li\u003e\n\n\u003cli\u003eUse a wooden or plastic cutting board to keep the blade sharp longer.\u003c\/li\u003e\n\n\u003cli\u003eAvoid the dishwasher. This is better for both the steel and the handle.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFor almost every cutting task in the kitchen\u003cbr\u003e\u003c\/strong\u003eWhether you are preparing vegetables, finely chopping herbs, or processing meat and fish: the \u003cstrong\u003eShinrai Blackout Edition Damascus Santoku Knife 18 cm\u003c\/strong\u003e offers the versatility and control you need.\u003c\/p\u003e\n\n\u003cp\u003eAre you looking for a knife that you can use daily for most ingredients? Then this Santoku knife is a choice you will enjoy for years.\u003c\/p\u003e","brand":"Shinrai Knives","offers":[{"title":"Default Title","offer_id":55893555249478,"sku":"LM-2-S-96","price":1621.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/0402\/0066\/files\/shinrai-knives-blackout-edition-damascus-santoku-mes-18-cm-shinrai-knives-933457.jpg?v=1780503529","url":"https:\/\/no.megacookingworld.com\/products\/shinrai-knives-blackout-edition-damascus-santoku-mes-18-cm","provider":"Kookgigant","version":"1.0","type":"link"}